Peanut Tofu Noodle Bowl – Pacific Foods Canada

Ingredients

• 8 8 ounce ounce firm tofu
• 4 4 tbsp tbsp tamari or cocnut aminos
• 4 4 tbsp tbsp rice vinegar
• 1/4 0.25 cup cup creamy peanut butter
• 4 4 tbsp tbsp honey or maple syrup
• 4 4 tbsp tbsp sesame oil
• 2 2 tbsp tbsp fresh ginger grated
• 4 4 cup cup Pacific Foods® Organic Mushroom Broth
• 1 1 package package soba noodles
• 2 2 heads heads bok choy sliced in half
• 2 2 cup cup bean sprouts
• 1 1 red bell pepper sliced
• 1 1 cup cup red cabbage roughly chopped
• 1 1 red chili sliced
• 1/4 0.25 cup cup peanuts
• 1 1 limed quartered