Sopa de Pescado recipe | PCC Community Markets

Ingredients

• 1 pound firm white fish, such as cod, halibut or snapper
• 1/2 cup lime juice
• 2 teaspoons ground cumin
• 2 teaspoons minced garlic
• 2 tablespoons cilantro, minced, plus additional for garnish
• 1 teaspoon salt
• 4 cups vegetable broth
• 1 (15-ounce) can coconut milk
• 1 medium onion, sliced
• 1 red bell pepper, diced
• 2 teaspoons Serrano pepper, minced
• 2 cups Yukon Gold potatoes, small dice
• Salt and pepper to taste
• Lime wedges for garnish
• Cilantro for garnish (optional)