Easy Coconut Lime Fish Soup (30 Minutes)
Creamy coconut milk, fresh lime, and tender white fish come together in this easy coconut lime fish soup. Ready in 30 minutes with one pot and pantry staples.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Fork
- Ladle
- Serving bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 lb (450 g) firm white fish such as cod, tilapia, or halibut, cut into chunks
- 1 tablespoon olive oil or coconut oil
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 red bell pepper, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 (14 oz / 400 ml) can full-fat coconut milk
- 2 cups (480 ml) fish broth or chicken broth
- 1 tablespoon fish sauce
- Zest and juice of 2 limes
- 1 teaspoon red curry paste (optional)
- 1/4 cup fresh cilantro, chopped
- Salt
- black pepper
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