Easy Coconut Lime Fish Soup - Ready in 35 Minutes - Recipes by Clare
Make this creamy coconut lime fish soup with tender white fish, aromatics and fresh herbs. Perfect Southeast Asian inspired comfort food ready in just 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 1 pound white fish fillets, bite-sized.
- 1 tablespoon vegetable oil.
- 1 medium onion, chopped.
- 3 cloves garlic, minced.
- 1-inch ginger, minced.
- 1 red bell pepper, sliced.
- 14 oz coconut milk.
- 2 cups fish stock or chicken broth.
- 2 tablespoons fish sauce.
- 2 limes, zest and juice.
- 1 teaspoon sugar.
- 1-2 red chilies, sliced.
- 1 cup cherry tomatoes, halved.
- Fresh cilantro and basil.
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