Swordfish with a Citrus Scallion Sauce Recipe

Name: Swordfish with a Citrus Scallion Sauce Recipe
Ingredients: Grapeseed oil; Freshly milled black pepper; 1½ to 2 pounds swordfish steaks,; ¾ inch thick; 1 teaspoon butter; 2 tablespoons finely chopped garlic; 3 tablespoons thinly sliced scallions, both white and green parts; ⅓ cup peeled, seeded, and chopped tomato; 2 tablespoons fresh orange or tangerine juice; ¼ teaspoon Dijon mustard; 2 teaspoons chopped fresh parsley or basil, or 1 teaspoon chopped fresh tarragon

www.rogersfishco.com

A rich sauce adds the perfect level of zest to this meatier fish dish. Swordfish's dense texture makes it an excellent choice for stovetop cooking. For best results, sauté in grapeseed oil. Serves 4...

View full recipe on www.rogersfishco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rogersfishco.com.

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Ingredients

Grapeseed oil
Freshly milled black pepper
1½ to 2 pounds swordfish steaks,
¾ inch thick
1 teaspoon butter
2 tablespoons finely chopped garlic
3 tablespoons thinly sliced scallions, both white and green parts
⅓ cup peeled, seeded, and chopped tomato
2 tablespoons fresh orange or tangerine juice
¼ teaspoon Dijon mustard
2 teaspoons chopped fresh parsley or basil, or 1 teaspoon chopped fresh tarragon