Swordfish with Spicy Tomato-Orange Sauce - City Fish Market

Ingredients

• 2 lb. fresh swordfish steaks, portioned into 4 pieces
• 2 tablespoons olive oil
• 2 tablespoons fresh-squeezed lemon juice
• 1 teaspoon dried Italian seasoning
• ½ teaspoon dried parsley
• Salt
• pepper
• 1 small red onion, finely chopped
• 2 cloves garlic, minced
• 1-2 teaspoons red pepper flakes (adjust to desired spiciness)
• 1 teaspoon dried basil or 1 tablespoon fresh basil, chopped
• ½ cup white wine
• ½ cup orange juice
• 3 tablespoons fresh-squeezed lemon juice
• 1 cup tomatoes, coarsely chopped (fresh or canned)
• 2 tablespoons fresh parsley, chopped
• ½ teaspoon salt
• ¼ teaspoon black pepper