Quick Veggie Goulash with Potatoes by feastr

Ingredients

• 1 Bell pepper, yellow (~ 4.9 oz)
• 3.5 oz Cherry tomatoes
• ½ Garlic clove (~ 0.1 oz)
• 1 Onion, yellow (~ 2.8 oz)
• 10.6 oz Potatoes (w/o skin)
• 1 tsp Tomato paste
• 2 cups Chicken broth
• 7.1 oz Vegan Chicken Substitute
• 1 ⁠½ Tbsp Olive oil
• ¼ tsp Crushed pepper
• ½ tsp Garlic powder
• ¾ tsp Hot paprika, ground
• ½ tsp Marjoram, dried
• ½ tsp Oregano leaves, dried
• ½ tsp Rosemary leaves, dried