Gyros with potato wedges by feastr

Ingredients

• ¼, ¼ Cucumbers (~ 7.8 oz)
• ½ Garlic clove (~ 0.1 oz)
• ½ Onion, yellow (~ 1.4 oz)
• 8.8 oz Potatoes (w/o skin)
• 1 Tomato (~ 4.2 oz)
• 1 twig of Dill weed, fresh or frozen (~ 1 ⁠½ tsp)
• 1 twig of Parsley, fresh or frozen (~ ½ tsp)
• 2 tsp Soy sauce, light
• 7.1 oz Beef, chuck, sliced
• ½ cup Low fat yogurt
• 1 tsp, 2 tsp, 1 tsp Olive oil
• 1 pinch of Cayenne pepper
• 1 pinch of Cumin, ground
• ¼ tsp Garlic powder
• ¼ tsp Hot paprika, ground
• ¼ tsp Oregano leaves, dried
• ¼ tsp Rosemary leaves, dried
• Salt
• Black pepper