Simple Stuffing - Kosher Everyday
This easy stuffing is a combination of my father's (z"l) and father-in-law's (kih) stuffing recipes. I can't think of an easier recipe to make, and it's always a family favorite
Ingredients
- 2 tablespoons canola oil
- 1 pound carrots, diced
- 6 stalks celery, thinly sliced
- 1 large sweet onion, diced
- 2 cloves garlic, minced
- 1 pound fresh mushrooms, sliced
- 2 (12-ounce) bags herbed/seasoned croutons/stuffing
- 2 large eggs, lightly beaten
- 2 cups chicken or vegetable stock
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