Stuffed Onions - Kosher.com
I had fun making these because onions are among the easiest vegetables to stuff. They’re also freezer-friendly, so you can prepare this prett
Ingredients
- 8 small onions
- 1 tablespoon Bartenura Olive Oil
- 2 tablespoons Bartenura Olive Oil
- 1 large onion, finely diced
- 1 sweet potato, peeled and finely diced
- 1 zucchini, peeled and finely diced
- 1 small eggplant, peeled and finely diced
- pinch coarse Gefen Black Pepper
- 1 teaspoon onion powder
- 1–2 teaspoons salt
- 1 cup ground almonds
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