Thai Red Curry Taco with Cabbage Slaw | Recipe Cart

Name: Thai Red Curry Taco with Cabbage Slaw | Recipe Cart
Ingredients: 1 lb lean ground pork (or ground beef); 1 smal jar "Thai Kitchen" brand red curry paste (112g, 4oz), if using other brands you'll likely need about 3-4 Tbsp; ½ cup coconut milk; Fish sauce, to taste; 1 tsp sugar; ⅓ cup diced water chestnuts; 1/3 cup coconut milk; 1 1/2 tsp cornstarch; 2 Tbsp water; ~ 1 tsp lime juice; A pinch of salt; 2-3 Thai chilies, or to taste; 1 tsp sugar (use palm sugar if you have it); 2 Tbsp Fish sauce; 2 Tbsp Lime juice; 2 tomatoes, diced; 2 Tbsp thinly sliced shallot; ~ 3 cups shredded red cabbage; 1 green onion, chopped; A few sprigs cilantro, chopped, plus extra for garnish

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Note: Because this was an "on the fly" recipe challenge, some of the amounts given are estimated only. You can watch the video for a visual guide of how much I

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Ingredients

1 lb lean ground pork (or ground beef)
1 smal jar "Thai Kitchen" brand red curry paste (112g, 4oz), if using other brands you'll likely need about 3-4 Tbsp
½ cup coconut milk
Fish sauce, to taste
1 tsp sugar
⅓ cup diced water chestnuts
1/3 cup coconut milk
1 1/2 tsp cornstarch
2 Tbsp water
~ 1 tsp lime juice
A pinch of salt
2-3 Thai chilies, or to taste
1 tsp sugar (use palm sugar if you have it)
2 Tbsp Fish sauce
2 Tbsp Lime juice
2 tomatoes, diced
2 Tbsp thinly sliced shallot
~ 3 cups shredded red cabbage
1 green onion, chopped
A few sprigs cilantro, chopped, plus extra for garnish