Thai red beef curry with mixed vegetables recipe
Vegetarian: Use 500g firm chopped tofu instead of beef. Cooking time will vary. You can swap coconut milk for 1 large crumbled beef stock cube and 3/4 cup water
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/4 cup vegetable or peanut oil
- 500 grams beef chuck steak, cut into 2 cm pieces
- 1/3 cup bought red curry paste
- 270 millilitres can coconut milk
- 270 millilitres can coconut cream
- 200 grams green beans, halved diagonally
- 1 carrot, peeled, thinly sliced diagonally
- 1 red capsicum, thinly sliced
- 1 tablespoon brown sugar
- 2 tablespoons fish sauce
- 1/2 cup basil leaves, plus extra small leaves, to serve
- 3 cups cooked jasmine rice, to serve
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