Thai Red Curry Taco with Cabbage Slaw | Recipe Cart

Name: Thai Red Curry Taco with Cabbage Slaw | Recipe Cart
Ingredients: 1 lb lean ground pork (or ground beef); 1 smal jar "Thai Kitchen" brand red curry paste (112g, 4oz), if using other brands you'll likely need about 3-4 Tbsp; ½ cup coconut milk; Fish sauce, to taste; 1 tsp sugar; ⅓ cup diced water chestnuts; 1/3 cup coconut milk; 1 1/2 tsp cornstarch; 2 Tbsp water; ~ 1 tsp lime juice; A pinch of salt; 2-3 Thai chilies, or to taste; 1 tsp sugar (use palm sugar if you have it); 2 Tbsp Fish sauce; 2 Tbsp Lime juice; 2 tomatoes, diced; 2 Tbsp thinly sliced shallot; ~ 3 cups shredded red cabbage; 1 green onion, chopped; A few sprigs cilantro, chopped, plus extra for garnish

getrecipecart.com

Note: Because this was an "on the fly" recipe challenge, some of the amounts given are estimated only. You can watch the video for a visual guide of how much I

View full recipe on getrecipecart.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Wok
Saucepan
Mortar and pestle
Stove
Spoon
Wooden spoon
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Mixing bowl
Can opener
Whisk
Tongs
Kitchen scale
Pot
Colander

Ingredients

1 lb lean ground pork (or ground beef)
1 smal jar "Thai Kitchen" brand red curry paste (112g, 4oz), if using other brands you'll likely need about 3-4 Tbsp
½ cup coconut milk
Fish sauce, to taste
1 tsp sugar
⅓ cup diced water chestnuts
1/3 cup coconut milk
1 1/2 tsp cornstarch
2 Tbsp water
~ 1 tsp lime juice
A pinch of salt
2-3 Thai chilies, or to taste
1 tsp sugar (use palm sugar if you have it)
2 Tbsp Fish sauce
2 Tbsp Lime juice
2 tomatoes, diced
2 Tbsp thinly sliced shallot
~ 3 cups shredded red cabbage
1 green onion, chopped
A few sprigs cilantro, chopped, plus extra for garnish