Garlic Butter Mussels Au Gratin Recipe | Dairyland

Garlic Butter Mussels Au Gratin Recipe | Dairyland

www.dairyland.ca

Step your mussel game up with some garlic butter! Discover more recipes like this one and get inspired in the kitchen.

View Original

Share this recipe:

Ingredients

  • 2.2 lb (1 kg) fresh mussels, cleaned
  • ½ cup (125 mL) white wine
  • ¼ cup (60 mL) Dairyland butter at room temperature
  • 1 clove of garlic, finely chopped
  • 1 tbsp. (15 mL) Italian parsley, finely chopped
  • ¼ cup (60 mL) panko breadcrumbs

More Like This