Garlic Butter Mussels with White Wine – maggieats
Garlic butter mussels with white wine, perfect with bread or pasta. A simple, delicious recipe from maggieats.
Ingredients
- 1 kg Fresh mussels (clean and remove the beard)
- 6 cloves Garlic (peeled and smashed or chopped)
- 150 g Butter (can substitute with olive oil)
- 1 cup Dry white wine
- 1 bunch Parsley (flat or curly are both okay. Flat will have stronger flavor.)
- 1 Lemon (optional)
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