Savory Shrimp Vegetable Rice Delight Recipe for Dinner Joy - That's My Home

Ingredients

• 1 lb (pound) shrimp, peeled and deveined
• 3 large eggs, lightly beaten
• 4 cups cooked rice (white or brown)
• 1 ½ cups frozen veggie blend (peas and carrots)
• 1 cup frozen sweet corn
• ½ cup green onions, chopped
• 4 garlic cloves, minced
• 2 tbsps sesame oil
• 2 tbsps vegetable or canola oil
• 4 tbsps low-sodium soy sauce
• 1 tbsp mirin
• 1 teaspoon fresh ginger, minced
• Salt and pepper, optional or to taste