Southern Thai Fried Chicken (Gai Tod Hat Yai)
Savor the crispy, flavorful Southern Thai Fried Chicken (Gai Tod Hat Yai), marinated with aromatic spices and served with fried shallots. Recipe brought to you…
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Cooking tools:
- Mortar and pestle
- Deep-fry thermometer
- Wok
- Dutch oven
- Cooling rack
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Plate
- Refrigerator
- Stove
Ingredients
- 5 chicken drumsticks (or a mixture of wings and thighs)
- 100g shallots, sliced thinly
- 100g tempura flour
- 150ml ice cold water
- ½ tsp cumin seeds
- ½ tsp coriander seeds
- ½ tsp black peppercorns
- 2-3 coriander roots
- 2 garlic cloves
- ¼ tbsp palm sugar
- ½ tbsp fish sauce
- ½ tsp salt
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