Salmon Cakes with Tarragon Aioli - Whole30/Paleo | PrimalGourmet Recipe | Samsung Food App
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Ingredients
- 2 cups fresh, raw, wild salmon – minced using a food processor
- 1/2 cup onion – finely diced
- 1/2 cup celery – finely diced
- 1/4 cup red bell pepper – finely diced
- 1 tbsp fresh basil – finely chopped
- 1 tbsp granulated garlic
- 1/2 tsp cayenne pepper (add an extra 1/2 tsp if you like it spicy!)
- 1 tsp kosher salt
- 1/2 tsp freshly-cracked black pepper
- 1 whole egg – free range, organic
- 3-4 tbsp avocado oil
- 1/2 cup whole30 compliant mayo, for Aioli
- 1 packed tsp fresh tarragon, for Aioli
- 1 tbsp lemon juice, for Aioli
- 1 packed tsp fresh garlic – garlic, for Aioli
- 1/4 tsp freshly-cracked black pepper, for Aioli
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