Easy Vegan Shakshouka - Center for Nutrition Studies
I tried vegan Shakshouka during a recent visit to Tel Aviv and it was delicious. This simplified plant-based version of the original is a perfect side or breakfast dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- ½ small onion, diced
- ½ diced pepper, diced
- 1 tsp garlic, minced
- 1 14 oz. can diced tomatoes
- 1 Tbsp tomato paste
- ¾ tsp of salt
- 1 tsp paprika
- ½ tsp cumin
- ½ tsp brown sugar
- Chilli powder to taste
- ¼ cup water
- ⅓ cup water
- ¼ cup chickpea flour
- ½ tsp kala namak salt or sea salt
- Parsley or chives to garnish
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