Vegetarian Ras El Hanout White Bean and Kale Soup

Ingredients

• 1 medium onion
• 1 inch fresh ginger
• 1 medium jalapeno
• 3 cloves garlic
• 3 tablespoons olive oil
• 1 cup crushed fire-roasted tomatoes
• 1 tablespoon Ras El Hanout
• 2 medium carrots
• 1 head cauliflower
• 13 1/2 ounces coconut milk (about 1 can)
• 2 cups low-sodium vegetable broth
• 1 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 31 ounces cannellini beans (about 2 15.5 cans, reserve liquid)
• 4 cups curly kale (shredded)
• 1/2 cup parsley leaves