Four-Cheese Mac & Cheese - Recipes | Pampered Chef Canada Site
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Ingredients
- 1 lb (450 g) elbow macaroni noodles, uncooked
- 5 tbsp (75 mL) butter, divided
- 4 tbsp (60 mL) All-Purpose Flour
- 1 ½ tsp (6 mL) Bell Pepper Herb Rub, divided
- 2 ½ cups (600 mL) milk
- 2 oz (60 g) Parmesan cheese, shredded
- 4 oz (125 g) cream cheese, cubed
- 4 oz (125 g) gouda, grated
- 4 oz (125 g) cheddar cheese, grated
- ½ cup (125 mL) crackers, crushed
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