Garlic Aioli without Mayo (Easy Blender Recipe)
This garlic aioli without mayo is rich, creamy, and ready in minutes. Made with eggs, oil, garlic, and lemon for a classic homemade sauce.
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Cooking tools:
- Food processor
- Immersion blender
- Narrow container
- Measuring cup
- Measuring spoon
- Spatula
- Cutting board
- Chef's knife
- Airtight glass container
- Refrigerator
Ingredients
- 1/2 cup olive oil
- 1/2 cup neutral oil (canola, vegetable, or safflower)
- 1 whole pasteurized egg
- 1 pasteurized egg yolk
- 1 large garlic clove
- 1 tablespoon fresh lemon juice
- 1 teaspoon kosher salt
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