Homemade Garlic Aioli by glassofweinstein
After seeing everyone on the internet use their immersion blenders to make instant aioli and mayo, I had to try it for myself and HOLY MOLY! It works like a cha
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Immersion blender
- Glass measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Garlic press
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 1 Egg
- 1 tsp Dijon Mustard
- 1 - 2 cloves Garlic
- .5 tsp Kosher Salt
- 1/8 tsp Black Pepper
- 3/4 cup Avocado Oil
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