The Youngblood Cocktail - The Perfect Puree of Napa Valley
• 1 1/2 oz. London Dry Gin • 1 oz. ginger liquor • 1/2 oz. The Perfect Purée Blackberry Puree, thawed • 1/2 oz. simple syrup • 2 dashes bitter truth aromatic bi
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Cocktail coupe glass
- Jigger
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 oz. London Dry Gin
- 1 oz. ginger liquor
- 1/2 oz. The Perfect Purée Blackberry Puree, thawed
- 1/2 oz. simple syrup
- 2 dashes bitter truth aromatic bitters
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