Cauliflower Potato Parsnip Soup | Recipe Cart | Recipe Cart

Ingredients

• 2 tbsp olive oil ((more to garnish))
• ½ tsp chili flakes
• 1 small onion ((diced))
• 2 cloves garlic ((minced))
• 1 medium sized carrot ((small diced))
• 6 cups cauliflower florets
• 1 russet potato ((diced))
• 1 small parsnip ((diced))
• 6 cups water
• sea salt and cracked pepper to taste
• GARNISH (Kale chips, crispy chickpeas, vegan parmesan, cracked pepper, chili flakes and olive oil)