Cauliflower, Leek, and Parsnip Soup : The Better Nutrition Program

Ingredients

• 2 tsp organic olive oil
• 1 head cauliflower
• 2 leeks (trimmed, washed, white parts sliced thinly)
• 2 medium parsnips (peeled and cut up roughly)
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 1 liter organic vegetable stock
• 1 tsp sea salt (plus additional to taste)
• cracked black pepper