Smoked Salmon Lollipops
No one will be able to resist these savory lollipops. Thin sliced, luminous smoked salmon around zesty cream cheese –…
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Cooking tools:
- Ice cream scoop
- Microplane
- Lollipop stick
- Chef's knife
- Cutting board
- Baking sheet
- Wax paper
- Freezer
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Fork
- Paper towel
- Serving platter
- Airtight container
- Colander
Ingredients
- ½ pound smoked salmon, sliced very thinly*
- ½ cup cream cheese, or Vegan Cream Cheese (see recipe)
- 3 teaspoons red onion, finely chopped, squeezed dry
- 4 teaspoons capers, finely chopped, squeezed dry
- 3 teaspoons fresh dill, finely chopped
- 2 teaspoons stone ground mustard
- ½ teaspoon lemon rind, finely grated
- 16 lolipop sticks, find at craft and party shops
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