Curly Fettuccine with Fresh Salmon and Creamy Lemon Sauce

Name: Curly Fettuccine with Fresh Salmon and Creamy Lemon Sauce
Total time: 25 min
Ingredients: San Remo No. 80 Curly Fettucine 500g; 50g butter; 2 lemons, juiced and zested; 1 cup of white wine; 2 cups of cream; 200g fresh salmon (skin off), sliced thinly; ½ bunch of chives, chopped finely; Salt; pepper; 100g salmon roe, to garnish

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Try San Remo’s Salmon Curly Fettuccine recipe for a fresh, flavourful pasta meal. Perfect for seafood lovers!

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Ingredients

San Remo No. 80 Curly Fettucine 500g
50g butter
2 lemons, juiced and zested
1 cup of white wine
2 cups of cream
200g fresh salmon (skin off), sliced thinly
½ bunch of chives, chopped finely
Salt
pepper
100g salmon roe, to garnish

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Curly Fettuccine with Fresh Salmon and Creamy Lemon Sauce

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