Curly Fettuccine with Fresh Salmon and Creamy Lemon Sauce
Try San Remo’s Salmon Curly Fettuccine recipe for a fresh, flavourful pasta meal. Perfect for seafood lovers!
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Cooking tools:
- Pot
- Colander
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Serving platter
- Plate
Ingredients
- San Remo No. 80 Curly Fettucine 500g
- 50g butter
- 2 lemons, juiced and zested
- 1 cup of white wine
- 2 cups of cream
- 200g fresh salmon (skin off), sliced thinly
- ½ bunch of chives, chopped finely
- Salt
- pepper
- 100g salmon roe, to garnish
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