Apple and cinnamon fritters, made without eggs, milk, peanuts, or nuts - La Milanaise
In a small bag, combine 1 cup (250 ml) of cinnamon sugar, and set aside. Peel the apples, remove the cores, and cut them into thick slices.
Ingredients
- 1 cup (250 ml) Organic Unbleached White Red Fife Flour
- 1 1/4 cup (310 ml) Organic Golden Cane Sugar
- 1/4 teaspoon (1,25 ml) salt
- 1 teaspoon (5 ml) baking powder
- 3/4 cup (180 ml) vegetal drink
- 1 teaspoon (5 ml) vanilla
- 2 big apples
- 2 tablespoon (30 ml) lemon juice
- 1 tablespoon (15 ml) cinnamon
- Vegetable oil (for cooking)
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