Chocolate Profiteroles
Whip up a batch of our Chocolate Profiteroles. These small bite desserts are a great get together treat for your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at csrsugar.com.au.
Cooking tools:
- Piping bag
- Piping tube
- Hand mixer
- Sifter
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Wooden spoon
- Mixing bowl
- Stove
- Spray bottle
- Chef's knife
- Cutting board
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup (150g) White Wings Plain Flour
- ½ cup (125ml) water
- ½ cup (125ml) milk
- 75g (2½oz) butter, chopped
- 1 tsp CSR Caster Sugar
- 4 eggs, beaten lightly (see tip)
- 600ml thickened (heavy) cream
- 2 tsp vanilla bean paste
- 2 tbsp CSR Soft Icing Mixture
- ⅔ cup (160ml) thickened (heavy) cream
- 150g (4½oz) dark (semi-sweet) chocolate, chopped finely
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