Classic Chocolate Profiteroles Recipe
Classic chocolate profiteroles filled with cream and topped with rich chocolate sauce. A delightful dessert perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Piping bag
- Double boiler
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Paring knife
Ingredients
- 1 cup Water
- 1/2 cup Unsalted Butter
- 1 cup All-purpose Flour
- 1/4 teaspoon Salt
- 4 large Eggs
- 2 cups Heavy Cream
- 2 tablespoons Powdered Sugar
- 1 teaspoon Vanilla Extract
- 200 grams Dark Chocolate
- 1/2 cup Whole Milk
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