Cream of Sweet Potato and Coconut Milk Soup | RICARDO

Ingredients

• 1 onion, chopped
• 2 tbsp (30 ml) vegetable oil
• 5 cups (750 g) sweet potatoes, peeled and cubed (about 3 sweet potatoes)
• 1 tsp (5 ml) fresh ginger, finely chopped
• 1 tsp curry powder
• 1/2 tsp ground cumin
• 1/2 tsp ground cardamom
• 3 cups (750 ml) chicken broth
• 1 can (14 oz/398 ml) coconut milk
• 1 cup (140 g) sweet potato, peeled and diced (1 sweet potato)
• 1 tbsp (15 ml) vegetable oil
• 1 tsp (5 ml) honey
• ¼ cup (60 ml) 10% plain yogurt
• 1 tbsp black sesame seeds