Chili Lime Corn in 20 Minutes: Charred
This Chili Lime Corn brings street food vibes home. Our Chili Lime Corn Recipe includes a budget swap table for the best Chili Lime Corn Side Dish in 20 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at justmykitchen.com.
Cooking tools:
- Cast iron skillet
- Stove
- Microplane
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Citrus press
- Serving bowl
- Oven
Ingredients
- 4 cups (600g) corn kernels
- 2 tbsp (28g) unsalted butter
- 1 tbsp (15ml) neutral oil
- 1 medium jalapeno, finely diced (20g)
- 2 cloves (6g) garlic, minced
- 1 tsp (2g) chili powder
- 1/2 tsp (1g) cumin
- 1/2 tsp (3g) kosher salt
- 1/4 tsp (1g) black pepper
- 1 large lime, zested and juiced (30ml juice)
- 1/4 cup (30g) queso fresco
- 2 tbsp (8g) fresh cilantro, chopped
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