Rosemary and Garlic Citrus Brined Whole Turkey
Ingredients | 2 | garlic bulbs | | ½ | cup oil, divided | | 3 | sprigs rosemary | | 2 | lemons, zested and juiced | | 2 | oranges, zested and juiced | | 2 |
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Cooking tools:
- Roasting pan
- Baster
- Instant-read thermometer
- Microplane
- Citrus press
- Roasting rack
- Baking pan
- Oven
- Stove
- Aluminum foil
- Toothpick
- Fork
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Zip-top bag
- Refrigerator
- Measuring cup
- Measuring spoon
- Gloves
- Spoon
Ingredients
- 2 garlic bulbs
- 1/2 cup oil, divided
- 3 sprigs rosemary
- 2 lemons, zested and juiced
- 2 oranges, zested and juiced
- 2 tablespoons kosher salt
- 2 tablespoons sugar
- 1 tablespoon coarse ground pepper
- 1 (12 to 14 pound) JENNIE-O® Fresh All Natural*Young Turkey *Minimally processed. No artificial ingredients, thawed, giblets and neck removed
- 11/2 cups chicken broth
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