Rosemary Garlic and Citrus Brined Whole Turkey - Jennieo Turkey
With fried rosemary, garlic and subtle hints of citrus, this brine puts a Mediterranean spin on a traditional turkey flavor profile.
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Cooking tools:
- Instant-read thermometer
- Baster
- Roasting pan
- Microplane
- Oven
- Stove
- Baking pan
- Aluminum foil
- Toothpick
- Fork
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Zip-top bag
- Gloves
Ingredients
- 2 garlic bulbs
- 1/2 cup oil, divided
- 3 sprigs rosemary
- 2 lemons, zested and juiced
- 2 oranges, zested and juiced
- 2 tablespoons kosher salt
- 2 tablespoons sugar
- 1 tablespoon coarsely ground black pepper
- 1 (12 to 14-pound) JENNIE-O® Fresh All Natural* Young Turkey *Minimally processed. No artificial ingredients.
- 1 1/2 cup chicken broth
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