Rosemary Citrus Herb Turkey | JENNIE-O® Recipes
With a rub made of fresh garlic, thyme, rosemary and orange, break out this delicious Rosemary Citrus Herb Turkey recipe when it’s time to impress.
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Cooking tools:
- Food processor
- Roasting rack
- Roasting pan
- Instant-read thermometer
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
- Carving knife
- Refrigerator
Ingredients
- ⅓ cup thinly sliced garlic cloves
- ⅓ cup fresh rosemary
- 2 tablespoons fresh thyme
- 1 tablespoon mild olive oil
- 1 teaspoon salt
- 1 teaspoon cracked pepper
- grated peel of 1 lemon
- grated peel of 1 orange
- 1 (10 to 12-pound) JENNIE-O® Premium Basted Young Turkey, thawed, giblets and neck removed
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