Raspberry-Swirled Purple Barley Pound Cake – Hayden Flour Mills

Ingredients

• 3/4 cup (170g) unsalted butter, softened
• 1 cup (128g) Hayden Flour Mills All Purpose Flour
• 1 cup (128g) Hayden Flour Mills Purple Barley Flour
• 1-1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1-1/2 cups (300g) granulated sugar
• 4 oz (113g) cream cheese, softened
• 1 teaspoon vanilla
• 3 large eggs
• 1/2 cup (62g) fresh raspberries
• 1/4 cup (50g) granulated sugar
• 3 tablespoons water
• 1 cup (128g) powdered sugar
• 1-2 tablespoons milk