Scones with Lemon Curd Cream & Passionfruit | Bulla
Add elegance to your tea time with our Scones with Lemon Curd Cream recipe! These buttery scones with tangy lemon curd are easy to make and perfect for any occasion. Try it now and elevate your tea...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Ingredients
- 1/4 cup caster sugar
- 1 egg
- finely grated zest and juice of 1 lemon (approx. 1/4 cup)
- 40g butter, melted
- 2 cups self raising flour
- 1 Tbsp caster sugar
- 1/4 tsp baking powder
- 200mL Bulla Dollop Cream
- 90mL milk
- passionfruit pulp
- icing sugar
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