scones with lemon curd cream & passionfruit | Bulla Foodservice
Savor scones topped with lemon curd cream and passionfruit, made with Bulla Dollop Cream for a delightful treat. Prep time: 25 mins, cook time: 15 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bullafoodservice.com.au.
Ingredients
- 1/2 cup caster sugar
- 2 eggs
- finely grated zest and juice (approx. 1/2 cup) of 2 lemons
- 80g butter, melted
- 4 cups self-raising flour
- 2 Tbsp caster sugar
- 1/2 tsp baking powder
- 1 1/2 cups Bulla Dollop Cream
- 3/4 cup milk
- 300mL Bulla Dollop Cream
- passionfruit pulp
- icing sugar
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