Scones and Lime Curd recipe | Easy | Woolworths TASTE
These freshly baked scones, paired with tangy lime curd, are perfect for afternoon tea or a sweet treat. With a buttery texture and zesty lime topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 350 g cake flour
- 3 t baking powder
- Salt a pinch
- 90 g cold butter
- 4 T sugar
- 1 large free-range egg
- ¾ cup buttermilk or amasi
- 1 t vanilla extract
- 1 free-range egg yolk
- 2 T milk
- For the lime curd:
- 4-5 limes
- 200 g sugar
- 60 g butter
- 2 large free-range eggs
- 2 large free-range egg yolks
- ½ cup fresh lime juice (4–5 limes)
- Lime zest, to garnish
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