Grilled Street Corn Dip – Lifestyle Magazine
Recipe by Owner Adrian Perez of Roadhouse
Ingredients
- 8 ears of corn
- 2 cups cups of McCormick mayonnaise with lime
- 1 cup grated cojita cheese
- ⅓ cup chopped cilantro
- 1 jalapeño , deveined and chopped
- 2 tbsp Tajin
- 1 tbsp paprika
- 1 tbsp granulated garlic
- 1 tsp kosher salt
- ½ tsp pepper
- Juice of 1 lime
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