Mexican-Style Street Corn Dip | culture: the word on cheese
Grilled corn on the cob becomes a stunning corn dip when kernels are mixed with cotija and parmesan cheeses, lime juice, Greek yogurt, cilantro, and paprika
Ingredients
- 4 ears corn (shucked)
- 1 jalapeño pepper
- 1 cup Greek yogurt
- ¾ cup cotija cheese
- ½ cup grated parmesan
- ¼ cup chopped cilantro (plus more to taste)
- 1 ½ tablespoons lime juice (2 to 3 limes, plus more to taste)
- 2 teaspoons lime zest
- 1 teaspoon smoked paprika
- Kosher salt (to taste)
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