Rudy's Italian Sausage | La Cucina Grandinetti
Italian sausage, or salsicce, is generally made with finely chopped pork meat, some pork fat, seasoned with salt, pepper, and fennel, and is made in varying
Ingredients
- 16 pounds Boston butt
- 6 tablespoons salt
- 4 tablespoons fennel seeds
- 3 tablespoons coarse black pepper
- 6 tablespoons crushed red pepper
- 6 tablespoons paprika
- Salted pork casings for stuffing
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