Easter in Ecuador | Otago Daily Times Online News
Ecuadorian Easter treats celebrate centuries-old traditions, blending faith with flavorful dishes perfect for special occasions. ๐ฅ๐ #EasterInEcuador #CulturalCelebrations
Ingredients
- 3 cups flour
- 1/2 tsp salt
- 1 tsp baking powder
- 110g butter or lard
- 1 cup cold water (approx)
- 21/2 cups grated cheese (mozzarella, cheddar, gruyere etc)
- 1 medium onion, finely diced
- cracked pepper
- oil for frying
- sugar for serving (optional but traditional)
- 1 cup short-grain rice
- 6 cups full-fat milk
- pinch salt
- 1 cinnamon stick
- 2 orange peel strips (done with peeler)
- 1/2 cup brown sugar or maple syrup
- 1/2 cup raisins
- 1 Tbsp butter
- 1/2 cup condensed milk, adjust based on the level of sweetness that you prefer
- 1/2 tsp vanilla
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