Turkey Philly Cheesesteak
Juicy turkey scaloppini in a classic Philly Cheesesteak sandwich—perfect for game day! Serve with crunchy carrots and celery for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Plate
- Baking sheet
- Oven
Ingredients
- 2 tbsp (30 mL) canola or vegetable oil, divided
- 1 small sweet onion, thinly sliced
- 1 pkg (8 oz/227 g) sliced mushrooms
- 1 red bell pepper, thinly sliced
- 1/2 tsp (2 mL) each salt and pepper, divided
- 1 lb (454 g) turkey scaloppini (turkey breast slices), cut into strips
- 4 soft hoagie (sausage) buns, sliced
- 2 tbsp (30 mL) butter, softened
- 12 slices provolone cheese
- 1/2 cup (125 mL) light mayonnaise
- 2 tbsp (30 mL) finely chopped pickled jalapeños
- 1 tbsp (15 mL) pickled jalapeno juice
- Pinch each salt and pepper
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