Kristi's Corn Salad Recipe

Ingredients

• 2 (16 ounce) packages frozen corn kernels, thawed
• 2 small zucchini, diced
• 1/2 cup chopped red onion
• 1 (4 ounce) can chopped green chile peppers, drained
• 1 (2 ounce) jar chopped pimento peppers
• 2/3 cup olive oil
• 1/4 cup fresh lime juice
• 2 tablespoons cider vinegar
• 2 teaspoons ground cumin
• 1 1/2 teaspoons salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon garlic salt