Zucchini Corn Salad Recipe | Dr. McDougall
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 4 Cups Frozen corn kernels, thawed
- 4 Cups Zucchini, julienned
- 4 Scallions, sliced
- 2 Tbsp Fresh lemon juice
- 1 Tbsp Soy sauce (optional)
- 1/4 Tsp Freshly ground black pepper
- 3/4 Cup Radishes, finely sliced
- 1/2 Cup Fresh basil, chopped
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