Smoky Greek Garlic & Oregano Lamb Recipe | Abel & Cole
Experience the flavor of Greece with tender smoked lamb rubbed with garlic, oregano, and lemon. Perfect for special occasions or weeknight dinners.
Ingredients
- 800g leg of lamb, boned & rolled
- 2 garlic cloves
- 1 tsp dried oregano
- 1 lemon
- A handful of mint, leaves only
- 150g Greek style yogurt
- Sea salt
- Freshly cracked pepper
- 2 tbsp olive oil
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