Roasted lamb leg steak greek style recipe
Roasted lamb leg steak Greek style, marinated in olive oil, lemon, garlic, and herbs, with a crispy exterior and flavorful interior. Perfect for a Mediterranean-inspired dinner.
Keywords
- Roasted lamb leg steak greek style recipe
- Recipes
Ingredients
- 1 1/4 pounds lean lamb steak, cubed
- 1 large onion, peeled and quartered
- 1 pound small new potatoes
- 1 large lemon, cut into wedges
- 1 tablespoon olive oil
- 12 cloves garlic, peeled
- 6 sprigs fresh rosemary
- 6 sprigs fresh thyme
- Salt and pepper
- 1 cup halved cherry tomatoes
- 2 tablespoons mint jelly, melted
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